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Home
Food
Food
Take it slow…and even slower
Lessons from a slow-food lifestyle
Sep 4, 2023 7:30 AM
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QUIZ: Are you ready for the fruit harvest?
Agricultural workers are harvesting various fruit crops
Aug 26, 2023 4:50 AM
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Water world
FATHOM delivers unique, seafood-forward experience
Aug 24, 2023 1:30 AM
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Your guide to hosting a simple but memorable dinner party
Denise Marchessault, author of The Artful Pie Project, teaches online cooking classes
Aug 14, 2023 9:30 AM
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Putin promises no-cost Russian grain shipments to 6 African countries
Putin spoke at the opening session of a two-day Russia-Africa summit
Jul 27, 2023 7:30 AM
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Aspartame findings shouldn’t change aspartame consumption: B.C. experts
Artificial sweetener classified as possible carcinogen, SFU says consumption levels must be extreme
Jul 24, 2023 9:30 AM
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The show must go on…the table
Theatrically themed foods throughout the ages
Jul 24, 2023 7:30 AM
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Menu planning when it’s time to empty the freezer
Turning a kitchen’s forgotten food into meals takes improvising
Jul 18, 2023 12:30 PM
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Gen Z in Canada spends the most on food – and wastes the most – says survey
Lettuce is the most commonly trashed food item, followed by other perishables
Jul 17, 2023 1:50 PM
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Stay within aspartame limits, cancer society says in wake of WHO findings
Canadian advice offered after World Health Organization reports sweetener ‘possibly carcinogenic’
Jul 14, 2023 2:00 PM
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