BC Agriculture in the Classroom Foundation’s Spotlight Series on Duck is a multi-faceted educational tool for high school culinary arts students. (Fraser Valley Specialty Poultry)

BC Agriculture in the Classroom Foundation’s Spotlight Series on Duck is a multi-faceted educational tool for high school culinary arts students. (Fraser Valley Specialty Poultry)

Educational tool for B.C. high school culinary arts students shines spotlight on duck

BC Agriculture in the Classroom Foundation launches multi-faceted Spotlight Series on Duck

A non-profit organization that brings agriculture into B.C. classrooms has launched a new multi-faceted educational tool about duck.

The Spotlight Series on Duck was released on Feb. 17 by BC Agriculture in the Classroom Foundation (BCAITC) which teaches high school students about duck farming, plus provides them with recipes and Jeopardy-style duck games.

“We’re excited to bring the Spotlight Series on Duck into our teaching kitchen at Maple Ridge secondary,” said chef instructor Trevor Randle, BCAITC’s chef. “It’s important to feature locally grown foods in our culinary arts program so students can relate the food they cook and work with to the importance of agriculture in our province.”

To bring the Spotlight Series on Duck alive, high school teaching kitchens across B.C. will receive Pekin Duck, donated by Fraser Valley Specialty Poultry in Chilliwack, this month. Pekin duck is a unique new ingredient for Take a Bite of BC’s culinary programs. Students will use it to create a variety of fresh, healthy, and culturally diverse school meals that celebrate our province’s diversity.

BC Agriculture in the Classroom Foundation’s Spotlight Series on Duck is a multi-faceted educational tool for high school culinary arts students. Pictured here are ground duck Asian lettuce wraps. (Fraser Valley Specialty Poultry)

BC Agriculture in the Classroom Foundation’s Spotlight Series on Duck is a multi-faceted educational tool for high school culinary arts students. Pictured here are ground duck Asian lettuce wraps. (Fraser Valley Specialty Poultry)

“Fraser Valley Specialty Poultry’s donation to the Take a Bite of BC program will directly impact 6,784 Grade 11 and 12 culinary arts students and will also help influence an additional 59,000 students to eat locally grown dishes on a regular basis in school cafeterias,” said Pat Tonn, BCAITC executive director.

Here’s what the culinary arts students learn as part of the Spotlight Series on Duck:

• Activity: A curriculum-linked Jeopardy-style educational duck game accompanies the video about the duck story from farm to kitchen.

• Recipes: Students can fine-tune their culinary skills while making duck recipes like Ground Duck Asian Lettuce Wraps and Whole Roasted Duck.

• Grow BC: Students can explore Grow BC, an interactive GIS resource, to learn the story of ducks. From where and how ducks are farmed, this resource provides straightforward integration into class curriculum.

The new Spotlight Series on Duck compliments the existing Spotlight Series on Eggs, Cranberries, and Apples. The series can be used by schools and homeschools alike to educate students on B.C.’s incredible agriculture and food system. Find the series at www.bcaitc.ca, available for free download 24/7 for convenient online learning.

RELATED: Chilliwack boy cooks up award-winning dish in provincial Field to Fork competition

About BCAITC: BCAITC is a non-profit, charitable organization that works with educators to bring local agriculture to B.C.’s students. Together with farmers, teachers, and agriculture specialists, we teach students about the story of agriculture and food in B.C. To learn more about BCAITC, visit www.bcaitc.ca.


 

Do you have something to add to this story, or something else we should report on?
Email: jenna.hauck@theprogress.com
Twitter: @PhotoJennalism

Like us on Facebook and follow us on Twitter.

Education

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Just Posted

A health care worker prepares to test a Coastal GasLink field worker for COVID-19. (Coastal GasLink photo)
Coastal GasLink begins COVID screening of pipeline workers

Construction is once again ramping up following Northern Health approval of COVID management plan

FILE – A COVID-19 vaccine being prepared. (Olivia Sullivan/Sound Publishing)
B.C. seniors 80 years and older to get COVID vaccine details over next 2 weeks: Henry

Province is expanding vaccine workforce as officials ramp up age-based rollout

Chris Paulson of Burns Lake took a quick selfie with a lynx over the weekend of Feb. 20-22, 2021, after the wild cat was found eating some of his chickens. (Chris Paulson/Facebook)
VIDEO: Burns Lake man grabs lynx by scruff after chickens attacked

‘Let’s see the damage you did, buddy,’ Chris Paulson says to the wild cat

Design work continues for planned new hospital

Construction contract still in the works

Fisheries and Oceans Canada released it's 2021 Pacific Herring Integrated Fisheries Management Plan Feb. 19. (File photo)
Northern herring opportunities kept to a minimum

2021 management plan caps Prince Rupert fishery at 5 per cent

A health worker holds a vial of AstraZeneca vaccine to be administered to members of the police at a COVID-19 vaccination center in Mainz, Germany, Thursday, Feb. 25, 2021. The federal state of Rhineland-Palatinate, start with the vaccination of police officers in internal police vaccination centers. (Andreas Arnold/dpa via AP)
B.C. officials to unveil new details of COVID vaccination plan Monday

Seniors and health-care workers who haven’t gotten their shot are next on the list

An investigation is underway after a man was shot and killed by Tofino RCMP in Opitsaht. (Black Press Media file photo)
Man shot and killed by RCMP near Tofino, police watchdog investigating

Investigation underway by Independent Investigations Office of British Columbia.

B.C. Supreme Court in Vancouver on Tuesday December 11, 2018. THE CANADIAN PRESS/Darryl Dyck
B.C.’s compromise on in-person worship at three churches called ‘absolutely unacceptable’

Would allow outdoor services of 25 or less by Langley, Abbotsford and Chilliwack churches

Baldy Mountain Resort was shut down on Saturday after a fatal workplace accident. (Baldy Mountain picture)
Jasmine and Gwen Donaldson are part of the CAT team working to reduce stigma for marginalized groups in Campbell River. Photo by Marc Kitteringham, Campbell River Mirror
Jasmine’s story: Stigma can be the hardest hurdle for those overcoming addiction

Recovering B.C. addict says welcome, connection and community key for rebuilding after drug habit

A Vancouver restaurant owner was found guilty of violating B.C.’s Human Rights Code by discriminating against customers on the basis of their race. (Pixabay)
Vancouver restaurant owner ordered to pay $4,000 to customers after racist remark

Referring to patrons as ‘you Arabs’ constitutes discrimination under B.C.’s Human Rights Code, ruling deems

Nanaimo children’s author and illustrator Lindsay Ford’s latest book is ‘Science Girl.’ (Photo courtesy Lindsay Ford)
B.C. children’s writer encourages girls to pursue the sciences in new book

Lindsay Ford is holding a virtual launch for latest book, ‘Science Girl’

Pig races at the 145th annual Chilliwack Fair on Aug. 12, 2017. Monday, March 1, 2021 is Pig Day. (Jenna Hauck/ Chilliwack Progress file)
Unofficial holidays: Here’s what people are celebrating for the week of Feb. 28 to March 6

Pig Day, Canadian Bacon Day and Grammar Day are all coming up this week

Most Read