VIDEO: Cold snap brings ideal conditions for Okanagan icewine

Take an inside look at how icewine is made

The recent cold snap may have been harsh for residents, but icewine makers in the Okanagan are celebrating the negative temperatures.

Grapes that are picked for icewine must be frozen before coming off the vines and once the ideal subzero temperature sets in, crews have mere hours to harvest the fruit.

Producing icewine is delicate and risky, and keeping the grapes from defrosting is one of the main concerns, according to Grizzli Winery’s sales coordinator Breanna Nathorst.

“It has to be -8 C minimum but we like to wait until about -10 C because you get more concentrated fruit flavours when you wait a little bit longer,” Nathorst said.

Once crews harvest the grapes, they’re kept outside in large bins. Then the fruit is pressed outdoors in movable presses which are moved to a location that has coldest temperatures.

Nathorst added one bottle of white icewine has approximately 30 to 35 pounds of grapes, and a bottle of red icewine has about 50 to 55 pounds.

“White icewines are more common and red icewines are a lot more rare, which is why they’re also more expensive,” she said.

“The reason for that is because you’re getting a lot more flavour in there, and they’re riskier to produce because we wait until it’s -14 C before we pick the grapes.”

In general, Nathorst said icewine is riskier and takes a bit longer to produce.

“For table wine, we harvest them in the fall. That’s when you see the vineyards full and beautiful and it’s usually in October that we harvest the grapes. It takes about 10 to 12 pounds of table grapes to make a 715 millilitre of wine.”

“With icewine, we’re monitoring the temperature, making sure it’s cold enough. And if the temperature goes warmer than the minimum -8 C, you could lose your crop. If they do thaw, that’d be a late harvest wine. It’d be a sweeter wine, but it’s not icewine.”

Andrea Sorestad leads tours at Grizzli Winery and she said once the juice is extracted from the grapes, it’s all moved into fermentation tanks.

“That’s when the yeast is added, and that process takes four to six weeks,” Sorestad said.

“It’s very long and slow, and that’s because the icewine is super concentrated with sugars and it’s hard to break down so it takes a while.”

She added that fermenting table wine only takes about ten to 12 days.

Grizzli Winery will be hosting its first annual icewine festival to celebrate wine and of course, icewine. The festival also coincides with the Lunar New Year.

There will be an outdoor fire, Chinese calligraphers and a chance to taste the winery’s award-winning icewines.

For more information and tickets, visit Grizzli Winery’s Eventbrite page.

READ MORE: First annual Grizzli Winery Icewine Festival to take place late January

READ MORE: Icewine harvesting underway in Okanagan


Twila Amato
Video journalist, Black Press Okanagan
Email me at twila.amato@blackpress.ca
Follow me on Twitter

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Just Posted

CGL completes first in-field pipeline welds for Kitimat section of project

‘I never thought I’d live to see this day:’ Skeena MLA praises start of pipeline welding in Kitimat

Housing committee recommends District deny strata application for 1425 Nalabila Boulevard

Council is set to consider the matter at their June 1 meeting

BC Hydro studying new power connection in northwest B.C.

Would supply hydro-electric power to planned LNG plant at Kitimat

Illicit overdose deaths on the rise during COVID-19: Northern Health

March 2020 saw a 61 per cent increase in illicit overdose deaths province-wide compared to February

B.C. records four new COVID-19 cases, Abbotsford hospital outbreak cleared

Four senior home outbreaks also declared over, eight still active

RCMP, coroner investigate murder-suicide on Salt Spring Island

Two dead, police say there is no risk to the public

About 30% of B.C. students return to schools as in-class teaching restarts amid pandemic

Education minister noted that in-class instruction remains optional

Trudeau avoids questions about anti-racism protesters dispersed for Trump photo-op

Prime minister says racism is an issue Canadians must tackle at home, too

B.C.’s Law Enforcement Torch Run for Special Olympics goes virtual

The annual event partnering RCMP with Special Olympians is dramatically altered by COVID-19

Introducing the West Coast Traveller: A voyage of the mind

Top armchair travel content for Alaska, Yukon, BC, Alberta, Washington, Oregon and California!

Bateman program encourages people to sketch outside, connect with nature

#MyNatureSketch initiative encourages Canadians to become ‘bright-eyed three year olds’

Be cautious expanding COVID-19 bubble, Dr. Bonnie Henry tells B.C.

Senior homes stay off-limits as schools, businesses reopen

Most Read